Marília Miotto

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingFish physiology and genetics
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Publications (2)

|Jun 19, 2026
Preservation of Raw Crassostrea gigas Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical, Microbiological and Sensory Properties.

|Oct 13, 2018
Genotypic and phenotypic characterization of Escherichia coli isolated from mollusks in Brazil and the United States.

Marília Miotto, Sylvia A Ossai, Joan E Meredith

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Frequent Collaborators

1 joint publications

Fabiele Bernardi

1 joint publications

Felipe Matarazzo Suplicy

1 joint publications

Robson Ventura de Souza

1 joint publications

Luiza Tiemi Morikawa Shiose