Robson Ventura de Souza

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingAquaculture
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Publications (2)

|Jun 19, 2026
Preservation of Raw Crassostrea gigas Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical, Microbiological and Sensory Properties.

|Mar 18, 2022
Prevalence, distribution and environmental effects on faecal indicator bacteria and pathogens of concern in commercial shellfish production areas in a subtropical region of a developing country (Santa Catarina, Brazil).

Robson Ventura de Souza, Vanessa Moresco, Marilia Miotto

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Frequent Collaborators

1 joint publications

Fabiele Bernardi

1 joint publications

Felipe Matarazzo Suplicy

1 joint publications

Luiza Tiemi Morikawa Shiose

1 joint publications

Marilia Miotto