Fereshteh Ramroudi

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 11, 2022
Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying.

Fereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani-Tafti

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Frequent Collaborators

1 joint publications

Seyed Ali Yasini Ardakani

1 joint publications

Arefeh Dehghani-Tafti

1 joint publications

Elham Khalili Sadrabad