Rodrigo Rodrigues Petrus

6PUBLICATIONS
2CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Chemical and thermal processes in energy and combustionOenology and viticultureGenetically modified horticulture plantsChemical thermodynamics and energetics
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Publications (6)

|Mar 26, 2024
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review.

Amanda L Gomes, Rodrigo R Petrus, Ricardo L M de Sousa

|Jan 13, 2024
The potential use of supercritical carbon dioxide in sugarcane juice processing.

Fernanda Cristina Pimenta, Talita Cristiane Krice Moraes, Gustavo Cesar Dacanal

|Nov 25, 2023
Plant-Based Fermented Beverages: Development and Characterization.

Marcela Aparecida Deziderio, Handray Fernandes de Souza, Eliana Setsuko Kamimura

|May 17, 2023
The amazing native Brazilian fruits.

Thayane Rabelo Braga Farias, Natalia Beck Sanches, Rodrigo Rodrigues Petrus

|May 02, 2023
The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice.

Thais Madoglio Sultani, Ana Carolina Pereira Francisco, Gustavo Cesar Dacanal

|Aug 28, 2019
The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice.

Rodrigo R Petrus, John J Churey, Gerard A Humiston

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Frequent Collaborators

1 joint publications

Andrezza M Fernandes

1 joint publications

Gustavo Cesar Dacanal