M L Sudha

3PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (3)

|Jul 25, 2024
Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits.

Sandipa Sarkar, T Jeyarani, M L Sudha

|Feb 27, 2024
Natural food flavours: a healthier alternative for bakery industry-a review.

Nidhi Singh, M L Sudha

|Jul 01, 2021
Effect of fat and sugar replacement on rheological, textural and nutritional characteristics of multigrain cookies.

K Ashwath Kumar, M L Sudha

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K Ashwath Kumar