K Ashwath Kumar

4PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureFood packaging, preservation and processingCrop and pasture nutrition
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Publications (4)

|Oct 24, 2022
Effect of <i>Moringa oleifera</i> seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookies.

Juhi Agrawal, K Ashwath Kumar, D Indrani

|May 23, 2022
Low carbohydrate high fat flour: its rheology, bread making, physico-sensory and staling characteristics.

Smruthi Rao, K Ashwath Kumar, D Indrani

|Jul 01, 2021
Effect of fat and sugar replacement on rheological, textural and nutritional characteristics of multigrain cookies.

K Ashwath Kumar, M L Sudha

|Mar 26, 2019
Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit.

K Ashwath Kumar, G K Sharma, K R Anilakumar

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Frequent Collaborators

1 joint publications

M L Sudha