Nancy L Keim

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Psycholinguistics (incl. speech production and comprehension)
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Publications (3)

|Jun 07, 2022
Waking Salivary Cortisol Associated with Magnitude of Cholesterol Reduction in Women Fed a Healthy Whole-Food Diet for 8 Weeks.

Hoda Soltani, Nancy L Keim, Kevin D Laugero

|Mar 11, 2021
Technician-Scored Stool Consistency Spans the Full Range of the Bristol Scale in a Healthy US Population and Differs by Diet and Chronic Stress Load.

Danielle G Lemay, Lacey M Baldiviez, Elizabeth L Chin

|Mar 20, 2020
Liking and Acceptability of Whole Grains Increases with a 6-Week Exposure but Preferences for Foods Varying in Taste and Fat Content Are Not Altered: A Randomized Controlled Trial.

Angela De Leon, Dustin J Burnett, Bret M Rust

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Frequent Collaborators

2 joint publications

Kevin D Laugero

1 joint publications

Danielle G Lemay

1 joint publications

Charles B Stephensen

1 joint publications

Hoda Soltani