Carmen Campos
9PUBLICATIONS
17CO-AUTHORS
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Publications (9)
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|May 14, 2025
Use of the Glycolipopeptid Biosurfactant Produced by Lactiplantibacillus plantarum Tw226 to Formulate Functional Cinnamon Bark Essential Oil Emulsions.Virginia M Lara, María F Gliemmo, Marisol Vallejo
|Apr 13, 2024
Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds.Sabrina Y Baibuch, Laura I Schelegueda, Evelyn Bonifazi
|Nov 25, 2023
Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life.Jovany Fortino Rivera de la Cruz, Laura Inés Schelegueda, Sofía Belén Delcarlo
|Mar 30, 2023
Alternative culture medium design for biomass production of autochthonous meat starter Latilactobacillus sakei sp. sakei ACU-2.Nadia Galante, Noelia Palavecino Prpich, Carmen Campos
|Mar 29, 2023
Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals.Sabrina Baibuch, Paula Zema, Evelyn Bonifazi
|Nov 11, 2022
Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development.Carlos M Otálora González, Laura I Schelegueda, Víctor M Pizones Ruiz-Henestrosa
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Frequent Collaborators
2 joint publications
Aldana L Zalazar
2 joint publications
Sabrina Y Baibuch
2 joint publications
Laura Inés Schelegueda
2 joint publications
Laura S Malec
1 joint publications
María F Gliemmo
1 joint publications
Carlos M Otálora González
1 joint publications
Víctor M Pizones Ruiz-Henestrosa
1 joint publications
María F Basanta
1 joint publications
Lía N Gerschenson
1 joint publications
Carlos M Franco
