Huaxiang Li

7PUBLICATIONS
3CO-AUTHORS
Characterisation of biological macromoleculesChemical and thermal processes in energy and combustionFood engineeringInnate immunityBiologically active molecules
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Publications (7)

|Mar 14, 2026
Ultrasonic and Glycation-Modified Soy Protein Isolate Delivery System Enhances the Antioxidant Activity of Antrodia cinnamomea Triterpenoids.

Qingya Ye, Hailun Xie, Jianing Dai

|Jan 17, 2024
Enhanced Antibacterial Efficiency and Anti-Hygroscopicity of Gum Arabic-ε-Polylysine Electrostatic Complexes: Effects of Thermal Induction.

Ru-Yi Zhang, Peng-Fei Wang, Hua-Xiang Li

|Nov 25, 2023
Comparative Transcriptomic Analyses Propose the Molecular Regulatory Mechanisms Underlying 1,8-Cineole from Cinnamomum kanehirae Hay and Promote the Asexual Sporulation of Antrodia cinnamomea in Submerged Fermentation.

Huaxiang Li, Jianing Dai, Juanjuan Wang

|Feb 25, 2023
Molecular Regulatory Mechanism of the Iron-Ion-Promoted Asexual Sporulation of Antrodia cinnamomea in Submerged Fermentation Revealed by Comparative Transcriptomics.

Huaxiang Li, Jianing Dai, Yu Shi

|Feb 11, 2023
Low Weight Polysaccharide of Hericium erinaceus Ameliorates Colitis via Inhibiting the NLRP3 Inflammasome Activation in Association with Gut Microbiota Modulation.

Yilin Ren, Qige Sun, Ruonan Gao

|Oct 27, 2022
Review of Bioactivity, Isolation, and Identification of Active Compounds from Antrodia cinnamomea.

Hua-Xiang Li, Juan-Juan Wang, Chun-Lei Lu

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Frequent Collaborators

1 joint publications

Sheng-Qi Rao

1 joint publications

Zhenming Lu

1 joint publications

Yan Geng