Kazeem Dauda Adeyemi

13PUBLICATIONS
8CO-AUTHORS
Animal protection (incl. pests and pathogens)Animal growth and developmentFood chemistry and food sensory scienceFood packaging, preservation and processingAnimal welfare
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|May 04, 2026
Influence of Broad-Spectrum Mycotoxin Detoxifiers on Growth, Jejunal Morphology, Liver Histopathology and Oxidative Stress in Broilers Fed Diets Contaminated with Multiple Mycotoxins.

|May 04, 2026
Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs.

|Sep 13, 2025
Effects of Genotype and Sex on Carcass Traits, Myosin Heavy Chain Isoforms and Meat Characteristics of Pigs.

Chanporn Chaosap, Wuttikorn Buajoom, Numfon Pothising

|Apr 25, 2025
Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages.

Kazeem Dauda Adeyemi, Latifat Opeyemi Abdulkadir

|Apr 02, 2025
Oxysterols, physicochemical properties, and sensory attributes of NaCl-substituted beef patties fortified with date fruit powder.

Kazeem D Adeyemi, Khadijat T Babatunde, Ronke R Akanji

|Jan 11, 2025
Flavonoids, Isoquinoline Alkaloids, and Their Combinations Affect Growth Performance, Inflammatory Status, and Gut Microbiome of Broilers Under High Stocking Density and Heat Stress.

Kittisak Insawake, Thaweesak Songserm, Ornprapun Songserm

Pageof 3

Frequent Collaborators

3 joint publications

Chanporn Chaosap

2 joint publications

Kamon Chaweewan

1 joint publications

Hakeem Ishola

1 joint publications

Korawan Sringarm