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Sarah M Frank

4PUBLICATIONS

1CO-AUTHORS

Social determinants of healthPublic health nutritionFood properties (incl. characteristics and health benefits)Animal nutrition

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Publications (4)

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|Apr 02, 2024

Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension.

Sarah M Frank, Lindsay M Jaacks, Katie Meyer

|Jan 10, 2024

Dietary quality and cardiometabolic indicators in the USA: A comparison of the Planetary Health Diet Index, Healthy Eating Index-2015, and Dietary Approaches to Stop Hypertension.

Sarah M Frank, Lindsay M Jaacks, Christy L Avery

|Feb 21, 2022

How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups.

Sarah M Frank, Lindsey Smith Taillie, Lindsay M Jaacks

|Jan 20, 2021

Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States.

Sarah M Frank, Lindsay M Jaacks, Carolina Batis

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Frequent Collaborators

2 joint publications

Lindsay M Jaacks

Frequent Collaborators

2 joint publications

Lindsay M Jaacks

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