Keith Warriner
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Jan 01, 2024
Surface disinfection of wheat kernels using gas phase hydroxyl-radical processes: Effect on germination characteristics, microbial load, and functional properties.Reihaneh Abdi, Wei Cao, Ali Zogheib
|May 24, 2023
Antibiotic resistance mechanism and diagnosis of common foodborne pathogens based on genotypic and phenotypic biomarkers.Xinyu Liao, Ruijie Deng, Keith Warriner
|Jun 30, 2021
Vapor-Phase Hydroxyl or Chlorine Radical Treatment for Inactivating Listeria monocytogenes on Mushrooms (Agaricus bisporus) without Negatively Affecting Quality or Shelf Life.Hongran Wang, Mahdiyeh Hasani, Alisha Alisha
|Mar 18, 2021
Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation Process.Mahdiyeh Hasani, Tracey Campbell, Fan Wu
|Aug 26, 2020
Validation of a vapor-phase advanced oxidation process for inactivating Listeria monocytogenes, its surrogate Lactobacillus fructivorans, and spoilage molds associated with green or red table grapes.Mahdiyeh Hasani, Fan Wu, Keith Warriner
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