Ian Givens

14PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionFood packaging, preservation and processingPoverty, inclusivity and wellbeingEpigenetics (incl. genome methylation and epigenomics)
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Publications (14)

|Dec 11, 2025
Is Vitamin D Fortification of Dairy Products Effective for Improving Vitamin D Status? A Systematic Review and Meta-Analysis of Randomised Controlled Trials.

Cheuk Lun Wong, D Ian Givens, Anu M Turpeinen

|Dec 03, 2025
Substitutions of Saturated Fatty Acids From Different Meats With Dairy and Incident Relationship With Cardiovascular Diseases: The UK Biobank Prospective Study.

Yakima D Vogtschmidt, Sabita S Soedamah-Muthu, David I Givens

|Nov 24, 2025
Bioactive compounds in milk/dairy foods and their value to health at key life stages: Functionality beyond nutrient supply.

D Ian Givens

|Feb 05, 2025
Overview: the food matrix and its role in the diet.

Connie M Weaver, D Ian Givens

|Jun 19, 2024
Anaemia in India and Its Prevalence and Multifactorial Aetiology: A Narrative Review.

D Ian Givens, Seetha Anitha, Carlotta Giromini

|Jul 14, 2023
Gene-Diet Interactions on Metabolic Disease-Related Outcomes in Southeast Asian Populations: A Systematic Review.

Padmini Sekar, Eduard Flores Ventura, Anto Cordelia T A Dhanapal

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Frequent Collaborators

3 joint publications

Carlotta Giromini

2 joint publications

Seetha Anitha

2 joint publications

Karani Santhanakrishnan Vimaleswaran

2 joint publications

Mahenderan Appukutty