Ana Carla Kawazoe Sato

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingComposite and hybrid materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Mar 15, 2022
Stability and viability of synbiotic microgels incorporated into liquid, Greek and frozen yogurts.

Eliza Cristina Cezarino, Karen Cristina Guedes Silva, Flávia Souza Almeida

|Sep 14, 2020
Emulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protection.

Karen Cristina Guedes Silva, Ana Isabel Bourbon, Lorenzo Pastrana

Pageof 1

Frequent Collaborators

1 joint publications

Karen Cristina Guedes Silva

1 joint publications

Flávia Souza Almeida