Karen Cristina Guedes Silva

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingPolymers and plastics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Mar 15, 2022
Stability and viability of synbiotic microgels incorporated into liquid, Greek and frozen yogurts.

Eliza Cristina Cezarino, Karen Cristina Guedes Silva, Flávia Souza Almeida

|Jan 28, 2021
Modulating porosity and mechanical properties of pectin hydrogels by starch addition.

Flávia Souza Almeida, Karen Cristina Guedes Silva, Antônio Matias Navarrete de Toledo

Pageof 1

Frequent Collaborators

1 joint publications

Flávia Souza Almeida

1 joint publications

Ana Carla Kawazoe Sato