Luc van Loon

50PUBLICATIONS
107CO-AUTHORS
Food properties (incl. characteristics and health benefits)BiomechanicsSport and exercise nutritionExercise physiologySensory processes, perception and performance
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Publications (50)

|May 08, 2026
Examining widely held propositions on human dietary protein needs and benefits: a critical review of the science that shapes both the data and our understanding of an essential macronutrient.

|Dec 30, 2025
Feasibility and Accuracy of Body-Fat Assessment Using Standardized Skinfold-Thickness Assessment Versus Dual-Energy X-Ray Absorptiometry in Paralympic Athletes.

Nick van Schijndel, Vera Weijer, Luc J C van Loon

|Nov 20, 2025
Daily Myofibrillar Protein Synthesis Rates Do Not Differ During Interval Compared to Continuous Exercise Training Matched for Duration and Work in Healthy Young Men.

Jorn Trommelen, Martin J MacInnis, Joshua P Nederveen

|Oct 20, 2025
Breakfast consumption does not rapidly increase liver or muscle glycogen content in well-trained cyclists.

Cas J Fuchs, Pandichelvam Veeraiah, Wesley J H Hermans

|Aug 21, 2025
Carbohydrate intake of 10 g/kg body mass rapidly replenishes liver, but not muscle glycogen contents, during 12 h of post-exercise recovery in well-trained cyclists.

Cas J Fuchs, Pandichelvam Veeraiah, Wesley J H Hermans

|Dec 03, 2024
Daily blood flow restriction does not affect muscle fiber capillarization and satellite cell content during 2 wk of bed rest in healthy young men.

Thorben Aussieker, Cas J Fuchs, Antoine H Zorenc

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Frequent Collaborators

16 joint publications

Lex B Verdijk

10 joint publications

Cas J Fuchs

9 joint publications

Tim Snijders

8 joint publications

Joey S J Smeets