Thomas A Brunner
5PUBLICATIONS
5CO-AUTHORS
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Publications (5)
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|Sep 23, 2022
The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy.Aline Oliveira Penedo, Sophie Bucher Della Torre, Franziska Götze
|Jul 09, 2022
How Information on Superfoods Changes Consumers' Attitudes: An Explorative Survey Study.Bárbara Franco Lucas, Jorge Alberto Vieira Costa, Thomas A Brunner
|Jul 02, 2021
A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland.Franziska Götze, Thomas A Brunner
|Dec 10, 2020
Consumers' Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study.Annchen Mielmann, Thomas A Brunner
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