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Thomas A Brunner

5PUBLICATIONS

5CO-AUTHORS

Biosecurity science and invasive species ecologyFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)

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Publications (5)

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|Sep 23, 2022

The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy.

Aline Oliveira Penedo, Sophie Bucher Della Torre, Franziska Götze

|Jul 09, 2022

How Information on Superfoods Changes Consumers' Attitudes: An Explorative Survey Study.

Bárbara Franco Lucas, Jorge Alberto Vieira Costa, Thomas A Brunner

|Jul 02, 2021

A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland.

Franziska Götze, Thomas A Brunner

|Dec 10, 2020

Consumers' Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study.

Annchen Mielmann, Thomas A Brunner

|Aug 17, 2017

Nutrient intake of Swiss toddlers.

Thomas A Brunner, Luca Casetti, Petra Haueter

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Frequent Collaborators

2 joint publications

Franziska Götze

1 joint publications

Annchen Mielmann

1 joint publications

Bárbara Franco Lucas

1 joint publications

Sophie Bucher Della Torre

1 joint publications

Wolfram Manuel Brück

Frequent Collaborators

2 joint publications

Franziska Götze

1 joint publications

Annchen Mielmann

1 joint publications

Bárbara Franco Lucas

1 joint publications

Sophie Bucher Della Torre

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