Annchen Mielmann
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Jul 12, 2025
Consumers' Perceived Value of Pork Meat: A Segmentation on Intrinsic and Extrinsic Cues.Diewald Jordaan, Annchen Mielmann, Carike Brits
|Jun 10, 2022
The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers' Emotional Responses to Chocolates.Annchen Mielmann, Neoline Le Roux, Innike Taljaard
|Dec 10, 2020
Consumers' Motives for Eating and Choosing Sweet Baked Products: A Cross-Cultural Segmentation Study.Annchen Mielmann, Thomas A Brunner
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