Diewald Jordaan

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jul 12, 2025
Consumers' Perceived Value of Pork Meat: A Segmentation on Intrinsic and Extrinsic Cues.

Diewald Jordaan, Annchen Mielmann, Carike Brits

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Frequent Collaborators

1 joint publications

Annchen Mielmann