Gürkan Uçar

1PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Mar 18, 2026
Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota.

Yusuf Biçer, Gonca Sönmez, Gamze Turkal

Pageof 1

Frequent Collaborators

1 joint publications

Yusuf Biçer

1 joint publications

Gonca Sönmez

1 joint publications

Gamze Turkal

1 joint publications

A Ezgi Telli