Gamze Turkal

4PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceAgricultural biotechnology diagnostics (incl. biosensors)Animal reproduction and breedingVeterinary bacteriology
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Publications (4)

|Mar 18, 2026
Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota.

Yusuf Biçer, Gonca Sönmez, Gamze Turkal

|Oct 29, 2025
Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat.

Arife Ezgi Telli, Nihat Telli, Yusuf Biçer

|Apr 29, 2025
Extended-Spectrum-Beta-Lactamase (ESBL)-Producing Escherichia coli in Laying Hens: Slaughterhouse Prevalence and Antibiotic Resistance Patterns.

Nihat Telli, Arife Ezgi Telli, Yusuf Biçer

|Sep 26, 2024
Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources.

Arife Ezgi Telli, Yusuf Biçer, Nihat Telli

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Frequent Collaborators

4 joint publications

Arife Ezgi Telli

4 joint publications

Yusuf Biçer

2 joint publications

Nihat Telli

1 joint publications

Gonca Sönmez