Lerner Aaron

30PUBLICATIONS
11CO-AUTHORS
Health and ecological risk assessmentFood technologyAdditive manufacturingFood properties (incl. characteristics and health benefits)Genetically modified horticulture plants
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Publications (30)

|Feb 27, 2026
Genetically Modified Microorganisms: Risks and Regulatory Considerations for Human and Environmental Health.

Aaron Lerner, Arnon D Lieber, Cass Nelson-Dooley

|Apr 26, 2025
Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to Autoimmunity.

Aristo Vojdani, Elroy Vojdani, Carina Benzvi

|Jul 03, 2024
The Frequently Used Industrial Food Process Additive, Microbial Transglutaminase: Boon or Bane.

Aaron Lerner, Carina Benzvi, Aristo Vojdani

|Jan 26, 2024
Natural Killer Cells and Cytotoxic T Cells: Complementary Partners against Microorganisms and Cancer.

Aristo Vojdani, Sadi Koksoy, Elroy Vojdani

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