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Lerner Aaron

30PUBLICATIONS

11CO-AUTHORS

Health and ecological risk assessmentFood technologyAdditive manufacturingFood properties (incl. characteristics and health benefits)Genetically modified horticulture plants

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Publications (30)

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|Feb 27, 2026

Genetically Modified Microorganisms: Risks and Regulatory Considerations for Human and Environmental Health.

Aaron Lerner, Arnon D Lieber, Cass Nelson-Dooley

|Apr 26, 2025

Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to Autoimmunity.

Aristo Vojdani, Elroy Vojdani, Carina Benzvi

|Jul 03, 2024

The Frequently Used Industrial Food Process Additive, Microbial Transglutaminase: Boon or Bane.

Aaron Lerner, Carina Benzvi, Aristo Vojdani

|Jun 19, 2024

Utilizing Telemedicine Applications in Celiac Disease and Other Gluten-Free-Diet-Dependent Conditions: Insights from the COVID-19 Pandemic.

Motti Haimi, Aaron Lerner

|Feb 24, 2024

The Potential Harmful Effects of Genetically Engineered Microorganisms (GEMs) on the Intestinal Microbiome and Public Health.

Aaron Lerner, Carina Benzvi, Aristo Vojdani

|Jan 26, 2024

Natural Killer Cells and Cytotoxic T Cells: Complementary Partners against Microorganisms and Cancer.

Aristo Vojdani, Sadi Koksoy, Elroy Vojdani

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Frequent Collaborators

7 joint publications

Aristo Vojdani

2 joint publications

James J DiNicolantonio

2 joint publications

Carina Benzvi

1 joint publications

D Agardh

1 joint publications

Ajay Ramesh

1 joint publications

Simon B Iloki-Assanga

1 joint publications

Jozélio Carvalho

1 joint publications

Sadi Koksoy

1 joint publications

Motti Haimi

1 joint publications

Elroy Vojdani

Frequent Collaborators

7 joint publications

Aristo Vojdani

2 joint publications

James J DiNicolantonio

2 joint publications

Carina Benzvi

1 joint publications

D Agardh

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