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Hülya Gül

4PUBLICATIONS

5CO-AUTHORS

Fish pests and diseasesHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing

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Publications (4)

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|Apr 14, 2026

Odor-Free Lyophilized Trout (<i>Oncorhynchus mykiss</i>) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation.

Özlem Emir Çoban, Hülya Gül, Mücahit Eroğlu

|Jul 07, 2025

Innovative Utilization of Watermelon By-Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional Properties.

Sultan Acun, Hülya Gül, Fadime Seyrekoğlu

|Mar 07, 2025

Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by-products.

Sultan Acun, Hülya Gül, Fadime Seyrekoğlu

|Oct 31, 2024

Effects of fermentation time, baking, and storage on ochratoxin A levels in sourdough flat bread.

Nazlı Özdemir, Hülya Gül

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Frequent Collaborators

2 joint publications

Sultan Acun

2 joint publications

Fadime Seyrekoğlu

1 joint publications

Özlem Emir Çoban

1 joint publications

Mücahit Eroğlu

1 joint publications

İlhan Firat Kilinçer

Frequent Collaborators

2 joint publications

Sultan Acun

2 joint publications

Fadime Seyrekoğlu

1 joint publications

Özlem Emir Çoban

1 joint publications

Mücahit Eroğlu

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