Hülya Gül

4PUBLICATIONS
5CO-AUTHORS
Fish pests and diseasesHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Apr 14, 2026
Odor-Free Lyophilized Trout (Oncorhynchus mykiss) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation.

Özlem Emir Çoban, Hülya Gül, Mücahit Eroğlu

|Jul 07, 2025
Innovative Utilization of Watermelon By-Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional Properties.

Sultan Acun, Hülya Gül, Fadime Seyrekoğlu

|Mar 07, 2025
Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by-products.

Sultan Acun, Hülya Gül, Fadime Seyrekoğlu

|Oct 31, 2024
Effects of fermentation time, baking, and storage on ochratoxin A levels in sourdough flat bread.

Nazlı Özdemir, Hülya Gül

Pageof 1

Frequent Collaborators

2 joint publications

Sultan Acun

2 joint publications

Fadime Seyrekoğlu

1 joint publications

Özlem Emir Çoban

1 joint publications

Mücahit Eroğlu