Leopold Weidner

5PUBLICATIONS
8CO-AUTHORS
Business ethicsFood packaging, preservation and processingCatalysis and mechanisms of reactionsPlasma physics; fusion plasmas; electrical dischargesFood technology
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Publications (5)

|Sep 02, 2024
Husk Separation (Kubessa Method) Impacts the Aging Chemistry of Beer.

Stefan A Pieczonka, Lukas Brass, Florian Lehnhardt

|Nov 02, 2023
Molecular Characterization of Cooking Processes: A Metabolomics Decoding of Vaporous Emissions for Food Markers and Thermal Reaction Indicators.

Leopold Weidner, Jil Vittoria Cannas, Michael Rychlik

|Oct 12, 2023
C2-addition patterns emerging from acetylene and nickel sulfide in simulated prebiotic hydrothermal conditions.

Philippe Diederich, Alexander Ruf, Thomas Geisberger

|Feb 14, 2023
DBDIpy: a Python library for processing of untargeted datasets from real-time plasma ionization mass spectrometry.

Leopold Weidner, Daniel Hemmler, Michael Rychlik

|Jan 05, 2023
Real-Time Monitoring of Miniaturized Thermal Food Processing by Advanced Mass Spectrometric Techniques.

Leopold Weidner, Daniel Hemmler, Michael Rychlik

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Frequent Collaborators

1 joint publications

Michael Rychlik

1 joint publications

Alexander Ruf

1 joint publications

Thomas Geisberger

1 joint publications

Wolfgang Eisenreich