Xian Wu
21PUBLICATIONS
22CO-AUTHORS
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Publications (21)
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|May 14, 2025
Dietary Management and Nutritional Strategies for Preventing Age-Related Diseases.Byungyong Ahn, Xian Wu, Yoo Kim
|May 14, 2025
Preparation of Epigallocatechin Gallate-Enriched Antioxidant Edible Films Based on Konjac Glucomannan and Sodium Alginate: Impact on Storage Stability of Mandarin Fish.Ran Wang, Yuqi Wang, Xinzhen Zhang
|Feb 11, 2025
Carnosic acid reduces lipid content, enhances gut health, and modulates microbiota composition and metabolism in diet-induced obese mice.Jing Zhang, Mengzhu Shen, Yue Yin
|Sep 27, 2024
Heat shock cognate 70 protein is a novel target of nobiletin and its colonic metabolites in inhibiting colon carcinogenesis.Zili Gao, Jinkai Zheng, Xian Wu
|Sep 25, 2023
Regulated Formation of Inhibited Color and Enhanced Flavor Derived from Heated 2-Threityl-Thiazolidine-4-Carboxylic Acid with Additional Cysteine Targeting at Different Degradation Stages.Yun Zhai, Heping Cui, Khizar Hayat
|Jan 02, 2023
Resveratrol in disease prevention and health promotion: A role of the gut microbiome.Xuexiang Chen, Jing Zhang, Ni Yin
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