Heping Cui

38PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingChemical and thermal processes in energy and combustionHorticultural crop protection (incl. pests, diseases and weeds)Polymerisation mechanismsMedical infection agents (incl. prions)
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Publications (38)

|Dec 15, 2025
Flavor strengthening Maillard-modified peptides of hydrolyzed corn protein: auxiliary bacteriostatic function on spare rib broth and its underlying mechanism.

Jingyang Yu, Ye Zhou, Yishun Yao

|Aug 11, 2025
Conversion of Glucose-Glycine Amadori Compound to 2-Furfural Induced by Glyoxal.

Heping Cui, Beibei Zong, Tong Zhou

|Jun 22, 2025
Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologies.

Chen Huang, Heping Cui, Xinjing Li

|Aug 08, 2024
Disclosing the Nitrogen Sources via Isotope Labeling Technique and the Formation Mechanism of Pyrazine and Alkylpyrazines during the Heat Treatment of N-(1-Deoxy-d-xylulos-1-yl)-alanine and Exogenous Alanine.

Tong Zhou, Meigui Huang, Heping Cui

|Apr 23, 2024
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways.

Yue Luo, Siyue Zhu, Jie Peng

|Mar 18, 2024
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors.

Pusen Chen, Meigui Huang, Heping Cui

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Frequent Collaborators

33 joint publications

Xiaoming Zhang

12 joint publications

Chi-Tang Ho

5 joint publications

Chengsheng Jia

3 joint publications

Junhe Yu