Jie Peng

3PUBLICATIONS
6CO-AUTHORS
Polymerisation mechanismsFood safety, traceability, certification and authenticity
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Publications (3)

|May 02, 2024
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems.

Yue Luo, Run Li, Siyue Zhu

|Apr 23, 2024
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways.

Yue Luo, Siyue Zhu, Jie Peng

|Dec 18, 2023
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation.

Yue Luo, Siyue Zhu, Jie Peng

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Frequent Collaborators

3 joint publications

Qingrong Huang

3 joint publications

Chi-Tang Ho

2 joint publications

Heping Cui

2 joint publications

Baojun Xu