Yue Luo

3PUBLICATIONS
6CO-AUTHORS
Polymerisation mechanismsFood chemistry and food sensory science
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Publications (3)

|May 02, 2024
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems.

Yue Luo, Run Li, Siyue Zhu

|Apr 23, 2024
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways.

Yue Luo, Siyue Zhu, Jie Peng

|Jul 24, 2021
Key Aspects of Amadori Rearrangement Products as Future Food Additives.

Yue Luo, Shiming Li, Chi-Tang Ho

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Frequent Collaborators

3 joint publications

Chi-Tang Ho

2 joint publications

Jie Peng

2 joint publications

Qingrong Huang

1 joint publications

Baojun Xu