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Junhe Yu

3PUBLICATIONS

4CO-AUTHORS

Polymerisation mechanismsInorganic green chemistryFood engineering

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Publications (3)

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|Mar 04, 2022

Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation.

Pusen Chen, Heping Cui, Linhui Feng

|Sep 07, 2020

Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and Thermolysis.

Junhe Yu, Heping Cui, Qiang Zhang

|Jan 21, 2020

Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of <i>N</i>-(1-Deoxy-d-xylulos-1-yl)alanine.

Junhe Yu, Heping Cui, Wei Tang

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Frequent Collaborators

3 joint publications

Heping Cui

3 joint publications

Xiaoming Zhang

2 joint publications

Chi-Tang Ho

2 joint publications

Chengsheng Jia

Frequent Collaborators

3 joint publications

Heping Cui

3 joint publications

Xiaoming Zhang

2 joint publications

Chi-Tang Ho

2 joint publications

Chengsheng Jia

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