Chengsheng Jia

5PUBLICATIONS
5CO-AUTHORS
Polymerisation mechanismsAnalytical spectrometryInorganic green chemistryChemical thermodynamics and energeticsGlycoconjugates
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Journal

Publications (5)

|Mar 04, 2022
Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation.

Pusen Chen, Heping Cui, Linhui Feng

|Dec 03, 2021
Dependence and Conversion Mechanism for Selective Preparation of a Xylose-Diglycine Amadori Compound and a Cross-linking Product in an Aqueous Maillard Reaction.

Mengyu Ma, Heping Cui, Ziyan Wang

|Sep 07, 2020
Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and Thermolysis.

Junhe Yu, Heping Cui, Qiang Zhang

|Jul 17, 2019
Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard Browning.

Yun Zhai, Heping Cui, Khizar Hayat

|May 25, 2019
Timely Addition of Glutathione for Its Interaction with Deoxypentosone To Inhibit the Aqueous Maillard Reaction and Browning of Glycylglycine-Arabinose System.

Siyun Lu, Heping Cui, Huan Zhan

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Frequent Collaborators

5 joint publications

Heping Cui

5 joint publications

Xiaoming Zhang

3 joint publications

Chi-Tang Ho

2 joint publications

Junhe Yu