David Miles Eisenberg

11PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogyPublic health nutritionCreative arts, media and communication curriculum and pedagogyNutrigenomics and personalised nutrition
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Publications (11)

|Dec 11, 2025
The Design and Impact of Teaching Kitchens and Hands-On Cooking Strategies on Diverse Populations: Increasing Evidence of Positive Effects and Proposed Future Directions.

David M Eisenberg, Alexis Cole, Lorena S Pacheco

|Jun 13, 2025
A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study.

Auden C McClure, Meredith Fenn, Stephanie R Lebby

|Jan 25, 2025
Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT).

Jennifer Massa, Candace Sapp, Kate Janisch

|Oct 18, 2024
Cooking for Health: a comprehensive narrative review of Culinary Medicine as an educational tool in medical training in Brazil and Globally.

Ana Carolina Junqueira Vasques, Caroline Dário Capitani, David M Eisenberg

|Oct 28, 2023
Characteristics of Current Teaching Kitchens: Findings from Recent Surveys of the Teaching Kitchen Collaborative.

Christina Badaracco, Olivia W Thomas, Jennifer Massa

|Oct 14, 2023
Standard Patient History Can Be Augmented Using Ethnographic Foodlife Questions.

June Jo Lee, John Wesley McWhorter, Gabrielle Bryant

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Frequent Collaborators

3 joint publications

Kate Janisch

2 joint publications

Mark A Berman

2 joint publications

Nicole L Guthrie

2 joint publications

Katherine L Edwards