Lulu Zhang

2PUBLICATIONS
3CO-AUTHORS
Physical properties of materialsCheminformatics and quantitative structure-activity relationships
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Publications (2)

|Aug 13, 2026
Molecular mechanisms of whey protein in inhibiting oral pungency perception: insights from sensory evaluation, multispectral techniques and molecular simulations.

|Aug 19, 2018
The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra-performance liquid chromatography-mass spectrometry/ mass spectrometry (UPLC-MS/MS) analysis.

Lu-Lu Zhang, Lei Zhao, Hou-Yin Wang

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Frequent Collaborators

1 joint publications

Zhong-Xiu Chen

1 joint publications

Hehe Li

1 joint publications

Chao Ma