Ricardo Moisés González-Reza

6PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPowder and particle technologyOptical properties of materials
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Publications (6)

|Oct 27, 2026
Whey Protein-Polysaccharide Nanocomplexes: Structure-Function Characterization and Bone-Related Outcomes in Ovariectomized Rats.

|Mar 28, 2024
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits.

Belén Hidalgo-Fuentes, Edgar de Jesús-José, Anselmo de J Cabrera-Hidalgo

|Dec 11, 2022
Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.

Sergio A Ojeda-Piedra, María L Zambrano-Zaragoza, Ricardo M González-Reza

|Nov 29, 2021
Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications.

Ricardo M González-Reza, Humberto Hernández-Sánchez, David Quintanar-Guerrero

|Nov 13, 2021
Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber.

María L Zambrano-Zaragoza, David Quintanar-Guerrero, Ricardo M González-Reza

|Dec 22, 2020
Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules.

Ricardo M González-Reza, Humberto Hernández-Sánchez, Maria L Zambrano-Zaragoza

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Frequent Collaborators

5 joint publications

Maria L Zambrano-Zaragoza

4 joint publications

David Quintanar-Guerrero

2 joint publications

Humberto Hernández-Sánchez

1 joint publications

Alicia Del Real