Angela C Macedo
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Apr 28, 2023
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa.Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares
|Oct 14, 2022
Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential.Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares
|Jul 26, 2020
A Review on Adventitious Lactic Acid Bacteria from Table Olives.M Francisca Portilha-Cunha, Angela C Macedo, F Xavier Malcata
|Nov 22, 2017
Work environment and occupational risk assessment for small animal Portuguese veterinary activities.Angela C Macedo, Vânia T Mota, João M Tavares
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