Patrícia J M Reis
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Apr 28, 2023
Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrançosa.Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares
|Oct 14, 2022
Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential.Joana Coimbra-Gomes, Patrícia J M Reis, Tânia G Tavares
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