Fernando Ramos-Escudero

6PUBLICATIONS
18CO-AUTHORS
AquaculturePost harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Aquaculture and fisheries stock assessment
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Publications (6)

|Aug 06, 2024
The Revalorization of Fishery By-Products: Types, Bioactive Compounds, and Food Applications.

Diana Jimenez-Champi, Frank L Romero-Orejon, Ana María Muñoz

|May 13, 2023
Physicochemical and Rheological Characteristics of Commercial and Monovarietal Wheat Flours from Peru.

Ivan Best, Alan Portugal, Sandra Casimiro-Gonzales

|Apr 03, 2023
Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru.

Antonio José Obregón-La Rosa, Eliana Contreras-López, Eduardo Flores Juárez

|Jul 16, 2020
LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.

María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Francisco Javier Leyva-Jiménez

|Nov 20, 2019
Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivars.

Fernando Ramos-Escudero, M Lourdes González-Miret, Adriana Viñas-Ospino

|Nov 06, 2019
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols.

Fernando Ramos-Escudero, Ana María Muñoz, Mónica Ramos Escudero

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Frequent Collaborators

2 joint publications

Ana María Muñoz

1 joint publications

María Teresa Morales

1 joint publications

Agustín G Asuero

1 joint publications

M Lourdes González-Miret