Ana María Muñoz
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Aug 06, 2024
The Revalorization of Fishery By-Products: Types, Bioactive Compounds, and Food Applications.Diana Jimenez-Champi, Frank L Romero-Orejon, Ana María Muñoz
|Nov 06, 2019
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols.Fernando Ramos-Escudero, Ana María Muñoz, Mónica Ramos Escudero
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