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Cathriona R Monnard

5PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)Infant and child healthAnimal growth and development

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Publications (5)

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|Sep 23, 2022

Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic Index.

Cathriona Monnard, Andreas Rytz, Carmen Mirela Tudorica

|Oct 23, 2021

Total Fat and Fatty Acid Intake among 1-7-Year-Old Children from 33 Countries: Comparison with International Recommendations.

Cathriona Monnard, Mathilde Fleith

|Apr 16, 2021

Comparison of the acute metabolic effect of different infant formulas and human milk in healthy adults: a randomized trial.

Yasaman Shahkhalili, Cathriona Monnard, Dominik Grathwohl

|Jan 20, 2021

Polyunsaturated fatty acids as modulators of fat mass and lean mass in human body composition regulation and cardiometabolic health.

Cathriona R Monnard, Abdul G Dulloo

|Nov 10, 2020

Whey Versus Casein as a Protein Source during the Weaning Period: Impact on Growth and Later Adiposity and Glucose Homeostasis in a Rat Model of Intrauterine Growth Restriction.

Yasaman Shahkhalili, Florence Blancher-Budin, Cathriona Monnard

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Frequent Collaborators

1 joint publications

Andreas Rytz

1 joint publications

Yasaman Shahkhalili

1 joint publications

Abdul G Dulloo

Frequent Collaborators

1 joint publications

Andreas Rytz

1 joint publications

Yasaman Shahkhalili

1 joint publications

Abdul G Dulloo

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