Rossana Scarpone

1PUBLICATIONS
2CO-AUTHORS
Food technology
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Publications (1)

|Aug 26, 2022
Ion Chromatography-High-Resolution Mass Spectrometry Method for the Determination of Bromide Ions in Cereals and Legumes: New Scenario for Global Food Security.

Rachele Rocchi, Roberta Rosato, Mirella Bellocci

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Frequent Collaborators

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Rachele Rocchi

1 joint publications

Mirella Bellocci