Nicole Yang

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish physiology and geneticsMicrofluidics and nanofluidicsTraditional Chinese medicine and treatments
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Publications (4)

|Apr 23, 2026
Formulation of Personalized, Fortified Beverage Nanoemulsions for Space Exploration with Omega‑3 Polyunsaturated Fatty Acids.

|Jan 22, 2026
Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (<i>Takifugu rubripes</i>) by Means of the Sensomics Approach.

Danni Zhang, Yiwen Zhu, Imre Blank

|Oct 21, 2025
Evaluating the impact of simulated microgravity of a random positioning machine on the stability of emulsions applying scaling analysis <i>via</i> dimensionless numbers.

Svenja Schmidt, Modupe N Adebowale, Evgeny Rebrov

|Mar 20, 2024
A flavour perspective of Tiepishihu (<i>Dendrobium officinale</i>) - an emerging food ingredient from popular traditional Chinese medicinal plants: a review.

Aidan Kirkwood, Ian Fisk, Charfedinne Ayed

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Frequent Collaborators

3 joint publications

Ian Fisk

2 joint publications

Svenja Schmidt

2 joint publications

Volker Hessel

1 joint publications

Modupe N Adebowale