Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Noel Tenyang

5PUBLICATIONS

2CO-AUTHORS

Ecosystem services (incl. pollination)Horticultural crop growth and developmentFish physiology and geneticsNutritional epidemiology

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (5)

Sort by Publication Date:

|Sep 13, 2023

Effect of some local plant extracts on fatty acid composition of fish (<i>Alestes baremoze</i>) during smoking and sun drying in the Far-North region of Cameroon.

Goldefroy Tabanty Zambou, Noël Tenyang, Lucie Birault

|Feb 14, 2022

Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon.

Noel Tenyang, Roger Ponka, Bernard Tiencheu

|Aug 13, 2020

Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far-North of Cameroon.

Noël Tenyang, Roger Ponka, Benard Tiencheu

|Apr 27, 2019

Alteration of the lipid of red carp (<i>Cyprinus carpio</i>) during frozen storage.

Noel Tenyang, Bernard Tiencheu, Fabrice Tonfack Djikeng

|Mar 23, 2018

Effect of smoking and refrigeration on lipid oxidation of <i>Clupea harengus</i>: A fish commonly consumed in Cameroon.

Noel Tenyang, Bernard Tiencheu, Hilaire Macaire Womeni

Pageof 1

Frequent Collaborators

2 joint publications

Roger Ponka

1 joint publications

Bernard Tiencheu

Frequent Collaborators

2 joint publications

Roger Ponka

1 joint publications

Bernard Tiencheu

Top Related Videos

Analysis of Fatty Acid Content and Composition in Microalgae

Analysis of Fatty Acid Content and Composition in Microalgae

Published on : Oct 01, 2013

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos

Top Related Videos

Analysis of Fatty Acid Content and Composition in Microalgae

Analysis of Fatty Acid Content and Composition in Microalgae

Published on : Oct 01, 2013

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (<em>Zea mays</em> L.)

Published on : Jun 16, 2018

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

See more related videos