Noel Tenyang
5PUBLICATIONS
2CO-AUTHORS
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Publications (5)
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|Sep 13, 2023
Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far-North region of Cameroon.Goldefroy Tabanty Zambou, Noël Tenyang, Lucie Birault
|Feb 14, 2022
Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon.Noel Tenyang, Roger Ponka, Bernard Tiencheu
|Aug 13, 2020
Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far-North of Cameroon.Noël Tenyang, Roger Ponka, Benard Tiencheu
|Apr 27, 2019
Alteration of the lipid of red carp (Cyprinus carpio) during frozen storage.Noel Tenyang, Bernard Tiencheu, Fabrice Tonfack Djikeng
|Mar 23, 2018
Effect of smoking and refrigeration on lipid oxidation of Clupea harengus: A fish commonly consumed in Cameroon.Noel Tenyang, Bernard Tiencheu, Hilaire Macaire Womeni
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