Shuangqi Tian

3PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Energy-efficient computingPhysical properties of materials
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Publications (3)

|Dec 05, 2025
Effect of Wheat Bran Fermentation With Wickerhamomyces anomalus, Pediococcus pentosaceus, and Bacillus natto on Flavor, Structure, and Processing Properties.

Yue Li, Renyong Zhao, Shuangqi Tian

|Dec 04, 2020
Nondestructive Testing for Wheat Quality with Sensor Technology Based on Big Data.

Yan-Ge Tian, Zheng-Nan Zhang, Shuang-Qi Tian

|Jul 25, 2019
Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic Acid.

Shuang-Qi Tian, Chen-Xi Liu, Ren-Yong Zhao

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Frequent Collaborators

1 joint publications

Renyong Zhao