Layal Karam

12PUBLICATIONS
26CO-AUTHORS
Ecosystem services (incl. pollination)Molecular targetsFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Traditional Chinese medicine and treatments
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Publications (12)

|Sep 15, 2026
Chemotypic Diversity, Antioxidant, Antimicrobial, and Antibiofilm Activities of Essential Oils from Arid-Grown Ocimum basilicum and Ocimum africanum and Their Representative Active Components.

|Mar 14, 2026
Chrysopogon zizanioides (Vetiver) Essential Oil from Qatar Targets AKT1 and STAT3 in Colorectal and Lung Cancer: GC-MS Profiling, In Vitro Antiproliferative Activity, and In Silico Analyses.

Mai M Karousa, Haritha Kalath, Layal Karam

|Nov 12, 2025
Evaluation of Mineral Content in Preterm Human Milk and Infant Formulas in Qatar: Assessing Compliance With Dietary Recommendations and Label Accuracy.

Zainab Haji, Rana Mohammed, Hanan Fardan

|Jan 08, 2025
Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.

Tareq M Osaili, Anas A Al-Nabulsi, Asma' O Taybeh

|Aug 23, 2024
Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs.

Layale Moussa, Hussein F Hassan, Ioannis N Savvaidis

|Jul 13, 2024
Study of the Resistance of Staphylococcus aureus Biofilm, Biofilm-Detached Cells, and Planktonic Cells to Microencapsulated Carvacrol Used Alone or Combined with Low-pH Treatment.

Samah Mechmechani, Jina Yammine, Sakhr Alhuthali

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Frequent Collaborators

2 joint publications

Hussein F Hassan

2 joint publications

Nisreen Alwan

2 joint publications

Abdullah A Shaito

2 joint publications

Diana C G A Pinto