Adem Ghasrsallaoui

13PUBLICATIONS
35CO-AUTHORS
Field organic and low chemical input horticultureFood engineeringGlycoconjugatesBiologically active moleculesMedical infection agents (incl. prions)
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Publications (13)

|Oct 27, 2026
Ultrasound-Assisted Recovery of Pectic Fractions from Grape Pomace: Combined Effects of Acid Type, pH, and Temperature on Physicochemical and Antioxidant Properties.

|Jun 26, 2026
Sodium Caseinate/Tea Polyphenols Stabilized Lavender Essential Oil Nanoemulsions: Preparation, Characterization, Antibacterial Activity and Potential as Natural Food Preservatives.

|May 27, 2026
Molecular and Analytical Understanding of Resveratrol Interactions for Advanced Biotechnological Applications.

|Oct 16, 2025
Spray-Drying Microencapsulation of Artemisia herba-alba Phenolic Extract: Physicochemical Properties, Structural Characterization, and Bioactivity.

Sara Lemmadi, Emilie Dumas, Faïza Adoui

|Jan 13, 2025
Evaluation of the Interaction Between Menthol and Camphor, Major Compounds of Clinopodium nepeta Essential Oil: Antioxidant, Anti-inflammatory and Anticancer Activities Against Breast Cancer Cell Lines.

Mohamed Taibi, Amine Elbouzidi, Mounir Haddou

|Jul 13, 2024
Study of the Resistance of Staphylococcus aureus Biofilm, Biofilm-Detached Cells, and Planktonic Cells to Microencapsulated Carvacrol Used Alone or Combined with Low-pH Treatment.

Samah Mechmechani, Jina Yammine, Sakhr Alhuthali

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Frequent Collaborators

6 joint publications

Emilie Dumas

4 joint publications

Nour-Eddine Chihib

2 joint publications

Sami Ghnimi

2 joint publications

Layal Karam