Mark Messina

8PUBLICATIONS
7CO-AUTHORS
Predictive and prognostic markersFood properties (incl. characteristics and health benefits)Food technology
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Publications (8)

|Jun 12, 2026
Soy Intake During Childhood and/or Adolescence and Adult Breast Cancer: An Examination of the Early Soy Intake Hypothesis.

|Apr 28, 2026
Concerns about the health effects of industrially produced seed oils are without scientific foundation: a scoping narrative review of the clinical and observational evidence.

|Mar 25, 2025
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes.

Mark Messina, Sarah Nechuta

|Feb 10, 2025
Nova fails to appreciate the value of plant-based meat and dairy alternatives in the diet.

Mark Messina, Virgina Messina

|Mar 24, 2022
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts.

Mark Messina, John L Sievenpiper, Patricia Williamson

|Apr 24, 2017
Does soy protein affect circulating levels of unbound IGF-1?

Mark Messina, Pamela Magee

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Frequent Collaborators

1 joint publications

John L Sievenpiper

1 joint publications

Virgina Messina

1 joint publications

Sarah Nechuta

1 joint publications

Matthew Nagra