Priscila Vaz de Melo Ribeiro

8PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersForest health and pathologyMolecular targetsPacific Peoples diet and nutrition
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Publications (8)

|Nov 16, 2023
Tools developed in Brazil for the promotion and assessment of adequate and healthy eating habits: A scoping review.

Alinne Paula de Almeida, Priscila Vaz de Melo Ribeiro, Daniela Mayumi Usuda Prado Rocha

|Dec 06, 2021
Does dietary fat affect advanced glycation end products and their receptors? A systematic review of clinical trials.

Nélia P Mendes, Priscila V M Ribeiro, Rita C G Alfenas

|Aug 09, 2021
Can grape polyphenols affect glycation markers? A systematic review.

Olívia G L Coelho, Priscila V M Ribeiro, Rita de Cássia G Alfenas

|Jan 18, 2020
Can advanced glycation end-products and their receptors be affected by weight loss? A systematic review.

Juliana F Tavares, Priscila V M Ribeiro, Olívia G L Coelho

|Dec 10, 2019
Increased consumption of calcium from fat-free milk, energy-restricted diet and educational activities improves metabolic control in overweight type 2 diabetic patients.

Jorge de Assis Costa, Júnia Maria Geraldo Gomes, Priscila Vaz de Melo Ribeiro

|Aug 02, 2019
High calcium intake from fat-free milk, body composition and glycaemic control in adults with type 2 diabetes: a randomised crossover clinical trial.

Júnia Maria Geraldo Gomes, Jorge de Assis Costa, Priscila Vaz de Melo Ribeiro

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Frequent Collaborators

2 joint publications

Juliana F Tavares

1 joint publications

Olívia G L Coelho

1 joint publications

Rita de Cássia G Alfenas

1 joint publications

Nélia P Mendes