Philippe Cayot

5PUBLICATIONS
5CO-AUTHORS
Polymerisation mechanismsNatural products and bioactive compoundsSensor technology (incl. chemical aspects)Optical properties of materials
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Publications (5)

|Jun 13, 2025
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review.

Leina El Hosry, Vanessa Elias, Vanessa Chamoun

|Mar 10, 2022
Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica.

Jérôme Rossignol, Philippe Cayot, Didier Stuerga

|Apr 03, 2021
The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants.

Marie Elhachem, Philippe Cayot, Maher Abboud

|Oct 20, 2019
A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine.

Nour Doumani, Elias Bou-Maroun, Jacqueline Maalouly

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