Junwen Bai

6PUBLICATIONS
8CO-AUTHORS
Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Powder and particle technologyFood packaging, preservation and processing
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Publications (6)

|Apr 22, 2026
Advances in Food Oral Processing: Mechanisms of Bolus Formation, Multidimensional Evaluation, and Applications Across Food Categories.

|Sep 13, 2025
Simultaneous Detection of Food Contaminants Using Surface-Enhanced Raman Scattering (SERS): A Review.

Lixin Ma, Ruiyun Zhou, Limei Yin

|Jan 11, 2025
Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas.

Jun-Wen Bai, Dan-Dan Li, Reziwanguli Abulaiti

|May 27, 2023
Three-Dimensional Appearance and Physicochemical Properties of Pleurotus eryngii under Different Drying Methods.

Jun-Wen Bai, Yu-Chi Wang, Jian-Rong Cai

|Apr 15, 2021
An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach.

Xiao-Yu Tian, Joshua H Aheto, Xingyi Huang

|Oct 30, 2020
Monitoring microstructural changes and moisture distribution of dry-cured pork: a combined confocal laser scanning microscopy and hyperspectral imaging study.

Xiao-Yu Tian, Joshua H Aheto, Chunxia Dai

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Frequent Collaborators

2 joint publications

Joshua H Aheto

2 joint publications

Chunxia Dai

2 joint publications

Xiao-Yu Tian

1 joint publications

Yi Dai