Louisa Matwiejczyk

7PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionAboriginal and Torres Strait Islander women’s educationFood technologyInfant and child health
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Feb 25, 2023
Determining Dietary Patterns to Recommend for Type 2 Diabetes: An Umbrella Review.

Cathryn Whiteley, Fiona Benton, Louisa Matwiejczyk

|Apr 03, 2021
An Overview of Research Opportunities to Increase the Impact of Nutrition Intervention Research in Early Childhood and Education Care Settings According to the RE-AIM Framework.

Sze Lin Yoong, Jannah Jones, Nicole Pearson

|Jan 27, 2021
Food acculturation experiences of new Iranian skilled migrant mothers in South Australia.

Foorough Kavian, John Coveney, Louisa Matwiejczyk

|Sep 22, 2020
Childcare Food Provision Recommendations Vary across Australia: Jurisdictional Comparison and Nutrition Expert Perspectives.

Alison Spence, Penelope Love, Rebecca Byrne

|Nov 15, 2019
Factors influencing food service provision decisions in centre-based early childhood education and care services: Cooks' perspective.

Louisa Matwiejczyk, Kaye Mehta, John Coveney

|Jul 05, 2018
Engaging food service providers to change food service practices in aged care facilities.

Louisa Matwiejczyk, Rachel Roberts, Olivia Farrer

Pageof 2

Frequent Collaborators

3 joint publications

Kaye Mehta

2 joint publications

Penelope Love

2 joint publications

Rebecca Golley

1 joint publications

Jane Scott